Ingalill Rahm Hallberg
Professor emerita
Eating difficulties, assisted eating and nutritional status in elderly (gt-or-equal, slanted65 years) patients in hospital rehabilitation.
Author
Summary, in English
This study describes frequencies and associations between eating difficulties, assisted eating and nutritional status in 520 elderly patients in hospital rehabilitation. Eating difficulties were observed during a meal and nutritional status was assessed with Subjective Global Assessment form. Eighty-two percent of patients had one or more eating difficulties, 36% had assisted eating and 46% malnutrition. Three components of eating were focused upon ingestion, deglutition, and energy (eating and intake). Deglutition and ingestion difficulties and low energy were associated with assisted eating, and low energy associated with malnutrition. Underestimation of low energy puts patients at risk of having or developing malnutrition.
Department/s
- Department of Health Sciences
Publishing year
2002
Language
English
Pages
341-351
Publication/Series
International Journal of Nursing Studies
Volume
39
Issue
3
Document type
Journal article
Publisher
Elsevier
Topic
- Nursing
Keywords
- Health Services for the Aged
- Nutritional Status
- Inpatients
- Human
- Support Non-U.S. Gov't
- Rehabilitation
- Eating Disorders
- Eating
- Aged
Status
Published
ISBN/ISSN/Other
- ISSN: 1873-491X